Winemaker notes: Aromas of honeysuckle blossom, pressed papaya and poached pear greet the nose. The fruit driven palate is soft and layered offering ripe Fuji apple, lemon marmalade and essence of Chamomile tea. Freshly grated ginger and spiced melon balance upon a lively, lingering finish. Composition: 56% Roussanne, 24% Viognier, 20% Marsanne
Cass Mr Blanc, Geneseo District Paso Robles 2019
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