Winemaker notes: This natural wine emerged from smoldering surrounds in northwest woodlands, capturing elemental earthiness and a subtle hint of smoke with flavors of sweet, ripe summer berries. Intentionally untamed and meant for immediate enjoyment.

We recommend it with Nordic cuisine, especially smoked fish, Swedish meatballs, rose hip soup, Scandinavian cheeses with lingonberry and rye crackers with caraway.


Leah Jorgensen Cellars Nisse-Hygge Natural Wine Oregon Red Table Wine 2018

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