Winemaker Notes: From two historic Mendocino County vineyards – one with 70 year-old, dry-farmed Carignan (93%) pitched on an exposed rock slope at 2,400 feet; the other with 50 year-old Valdiguié (7%) organically farmed on clay soils in a cool, upland valley. These rapidly vanishing California grape varieties harken back to the Golden State's earliest winemaking efforts. The resulting wine is not carbonic hipster juice, but rather a serious red table wine more akin to Gigondas or Corbieres. Mostly Carignan with a few barrels of Valdiguie blended in for good measure, it may be the most "Californian" wine we produce.
Lioco Indica, Red Table Wine, Mendocino County 2019
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