Winemaker notes: Red and black currants, blackberries, creme de Menthe, mocha, coffee, clove, black licorice, bay leaf, and herbs.A lifted and long, juicy finish with plush florality. Enjoy with: Braised short ribs, lamb burgers, and bacon-wrapped filet
Bull By The Horns Cabernet Sauvignon, Paso Robles 2018
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