"This is barrel fermented and left on the lees prior to bottling. Crisp green apple, lemon wafer and a hint of butter bring out well rounded flavors that carry a hint of residual sugar. It’s dry but not tart, and would be an excellent substitute for a Chardonnay." 

94 Points Wine Enthusiast

Harper Voit Pinot Blanc, Willamette Valley 2019

$21.99Price
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